Martha Stewart’s carrot cupcake recipe would be delicious as an Easter dessert. Christina tried out the recipe a couple of weeks ago. She added vanilla icing, shredded coconut and pastel coloured sprinkles on top. Mmmmm.
– Nous. XX.
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Tagged as Cupcakes, Easter
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Hello everyone! Welcome to the world of Nous, we’re so glad you decided to visit! This is where we’ll share our inspirations; we’ll post music, food, photos, events, designs and fashion that we love!
Christina & Val
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